Your New Easy Dinner: Honey-Harissa Salmon with Veggies in One Pan

One-Pan Honey-Harissa Salmon with Roasted Vegetables

A Quick, Flavorful Weeknight Dinner

If you’re looking for a dish that’s full of flavor yet requires minimal cleanup, this sheet-pan salmon and vegetables recipe is a must-try. It comes together in under 40 minutes with very little prep, making it ideal for busy evenings. The salmon is brushed with a sweet and spicy honey-harissa glaze, while the potatoes roast until golden and the asparagus turns tender. It’s simple, satisfying, and sure to become a weeknight favorite.

Ingredients

Potatoes

• 680 g baby potatoes, halved

• 2 tbsp extra-virgin olive oil

• ½ tsp salt

• ¼ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

Salmon

• 4 salmon fillets (150–200 g each, 1–1½ inches thick), patted dry

• 2 tbsp extra-virgin olive oil

• ½ tsp salt

• 3 tbsp harissa

• 2 tbsp honey

Asparagus

• 1 bunch asparagus (about 350 g), trimmed

• 1 tbsp extra-virgin olive oil

• ¼ tsp salt

• ¼ tsp black pepper

• ½ tsp garlic powder

Preparation

Step 1: Preheat the Oven

Set the oven to 400°F and place a rack in the middle. Line a large sheet pan with parchment paper.

Step 2: Roast the Potatoes

Spread the halved potatoes on the pan. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, onion powder, and paprika. Toss well. Roast for 20–25 minutes, until the edges begin to crisp and turn golden.

Step 3: Prepare the Salmon

While the potatoes are roasting, drizzle the salmon with olive oil and season with salt. Mix the harissa and honey in a small bowl, then brush evenly over the fillets.

Step 4: Season the Asparagus

Toss the trimmed asparagus with olive oil, salt, pepper, and garlic powder in a bowl until coated.

Step 5: Combine and Bake

When the potatoes are ready, push them to one side of the sheet pan. Place the salmon fillets in the center and the asparagus on the other side. Return the pan to the oven and bake for 12–15 minutes, or until the salmon flakes easily with a fork.

Step 6: Serve

Remove from the oven and serve immediately for a complete, one-pan meal with bold flavor and minimal cleanup.