A Whole Wheat Pasta Dish That Hits Every Note1

A Whole Wheat Pasta Recipe That Delivers on Every Flavor

A Weeknight Feast With Bold Flavors

Whole Wheat Pasta That Delivers

Dinner doesn’t have to be complicated to be satisfying. In just 30 minutes, you can bring together spicy sausage, briny olives, juicy tomatoes, and fragrant rosemary in a whole wheat pasta dish that feels both hearty and balanced. Each ingredient plays its part — the sausage adds richness, the olives a salty edge, the tomatoes a burst of freshness, and rosemary an earthy finish.

Fast and Comforting Curry

If you’re craving something cozy but don’t want to spend hours in the kitchen, cashew butter chicken korma is the answer. Zainab Shah’s recipe reimagines the South Asian classic by replacing the labor of grinding nuts with smooth cashew butter, creating a velvety sauce in a fraction of the time. In about half an hour, you’ll have a dish that feels indulgent yet weeknight-friendly. Add a few quick-cooking vegetables, spoon it over rice or serve with warm naan, and dinner is done.

Sweet Heat From the Skillet

Ali Slagle’s honey-habanero pork chops with carrots bring Yucatán-inspired brightness to the table. The fiery kick of habanero is tamed by honey and lime, turning into a glossy glaze that’s floral, fruity, and spicy all at once. A quick char on the chiles deepens the flavors with a hint of smokiness. For the perfect finish, pair the chops with creamy grits or mashed potatoes to catch every last drop of sauce.

A Whole Wheat Pasta

Simple and Elegant Seafood

Sometimes simplicity is the real luxury. Lidey Heuck’s baked cod proves that with little more than garlic, scallions, herbs, and lemon, a mild fish can shine. As the cod bakes, olive oil and lemon juice meld into a bright pan sauce, bringing out the best in the fish without fuss. It’s minimal effort, maximum reward.

Hearty Vegetarian Inspiration

For a satisfying meatless dinner, Kay Chun’s roasted vegetable burritos are as filling as they are flavorful. Sweet potatoes and mushrooms provide substance, while roasted poblanos (or bell peppers if you prefer mildness) add depth. Wrapped up with avocado, sour cream, crisp lettuce, and pico de gallo, these burritos strike the perfect balance of richness and freshness.

Dessert With a Cozy Twist

End the evening on a sweet note with Yossy Arefi’s applesauce coffee cake. Topped with a spiced crumble that bakes up golden and crunchy, this cake pairs the familiar warmth of applesauce with the indulgence of a bakery-style treat. The topping is best the day it’s made, but the cake itself stays tender and moist for days when stored properly — an autumn treat worth repeating.

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