Food lovers have long experimented with savory cookies—but what about other desserts? Enter savory s’mores. Adding cheese to the classic marshmallow-chocolate-graham cracker sandwich creates a surprising twist that turns this campfire favorite into a whole new experience.
Traditionally, s’mores are made by sandwiching toasted marshmallows and chocolate between two graham crackers. But why stop there? A s’more can become whatever your imagination craves—as long as it’s roasted. Cheese, with its rich flavors and melt-friendly texture, may just be the ultimate addition to elevate your fireside creation. Pairing creamy or sharp cheeses with sweet marshmallows and chocolate delivers an unexpected combination of flavors and textures that will leave you wanting, well, some more.
With countless delicious cheeses available, selecting the perfect one for your s’more can feel overwhelming. Luckily, familiar favorites like cheddar, brie, and parmesan can transform your dessert into a gourmet treat.
Pairing suggestions include:
Milk chocolate: Works beautifully with brie, cheddar, and gouda. Brie’s sweetness complements the chocolate, while cheddar and gouda provide a bold, savory contrast.
Dark chocolate: Best paired with aged gouda, sharp cheddar, parmesan, blue cheese, or goat cheese. These stronger flavors balance the bitterness of dark chocolate for a complex, satisfying bite.
Cheese isn’t the only ingredient that can give s’mores a savory upgrade. While it might seem challenging to skip the marshmallow and chocolate, cheese’s versatility makes it ideal for pairing with ingredients like sundried tomatoes, fruit jams, nut butters, and even prosciutto.
There are no rules when it comes to building your perfect savory s’more—let your creativity lead the way.
S’mores don’t have to stick to tradition. With bold flavors, surprising textures, and endless pairing possibilities, savory s’mores are ready to take their place as the next big food trend.
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