Comfort Food, No Skills Required

Few breakfasts are as soothing—or as foolproof—as scrambled eggs. Toss in whatever you have on hand, from chopped veggies to bits of ham or even cottage cheese, and you’re set. Yet when you want a dish that feels truly special, Oprah has a trick worth stealing: finish your scramble with freshly shaved truffle.

Oprah’s Truffled Scramble

On her Instagram, Oprah walks viewers through her personal recipe. She sautés jalapeños, melts truffle‑infused cheese into the softly set eggs, folds in sliced scallions, and then crowns the whole skillet with generous curls of fresh truffle and an extra dusting of cheese. The earthy fragrance of the truffle permeates the warm eggs, transforming an everyday breakfast into something unmistakably luxurious.

Truffle Flavor on a Budget

Whole truffles command eye‑watering prices, so most home cooks will look for thriftier work‑arounds. One option is to rely solely on the truffle cheese already in the scramble. Another is to drizzle the finished eggs with just a drop or two of truffle oil. Either shortcut supplies that signature aroma without emptying your wallet.

More Ways to Elevate Your Eggs

Truffles aren’t the only path to “bougie” eggs. Sprinkle the finished scramble with fresh herbs—think chives, dill, or parsley—for a burst of color and garden‑fresh flavor. Or lay a few ribbons of smoked salmon on top; its silky texture and smoky salinity pair beautifully with creamy eggs. Edible flowers make an eye‑catching garnish and lend subtle floral notes, while serving the eggs over a slice of buttery brioche or crusty sourdough instantly evokes a weekend‑brunch vibe.

Bring Restaurant Flair Home

Whether you follow Oprah’s lead or experiment with smoked salmon and herbs, transforming humble scrambled eggs into a show‑stopping plate is easier than you might think. One thoughtful topping—or a switch to artisan bread—can turn a comforting morning staple into a dish worthy of your favorite café.