Wendy’s is known for its square burgers and crispy fries, but the real fan favorite is the iconic Frosty — a dessert that’s somewhere between a milkshake and soft serve. Introduced in 1969 by founder Dave Thomas, the Frosty was inspired by frosted malts and designed to complement the burger experience.
While the original recipe blends chocolate and vanilla, the exact formula has always been a secret. But now, you can whip up a close version at home — with just three simple ingredients.
To recreate the signature texture and flavor, you’ll need:
1 cup chocolate milk
1/2 cup whipped topping (like Cool Whip)
1/4 cup sweetened condensed milk
Instructions:
Blend all ingredients until smooth.
Pour into a freezer-safe bowl.
Freeze for 2 hours, stirring every 30 minutes for best texture.
Enjoy with a spoon, or let it soften and sip through a straw!
The result? A dessert that’s thick like an açaí bowl but smooth like a classic Frosty.
Some foodies recommend customizing the recipe:
No chocolate milk? Use regular milk + chocolate syrup or Nesquik powder.
For smoother texture: Add ice cubes and xanthan gum before blending.
No Cool Whip? Try whipped heavy cream + powdered sugar.
Redditors even say xanthan gum helps recreate the Frosty’s signature smoothness by mimicking ingredients like cellulose powder used in the original.
This homemade Frosty is easy to personalize. Try these flavor ideas:
Strawberry milk for a fruity spin
Peppermint extract for a holiday-inspired chocolate mint flavor
A splash of liquor (like Baileys or Kahlúa) for an adults-only version
Whether you’re recreating the classic or making it your own, this copycat Frosty recipe is budget-friendly, customizable, and delicious.
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