September always feels like the real start of a new year. While January is marked on the calendar, it’s autumn that brings structure back into our lives: the end of relaxed summer meals like beachside pizza or grilled hot dogs, and the return of schedules, school, and endless lists of tasks. With so many decisions to make, one question looms every night — what’s for dinner?
To lighten that mental load, we’ve selected 100 recipes that can help you plan meals for the months ahead. This is part of New York Times Cooking’s annual tradition of gathering weeknight-friendly dishes for busy households. Every recipe takes less than an hour to prepare, with many clocking in at 35 minutes or under — and one that takes only 10.
The list works for families with young children but also offers more refined meals for those who want a dinner beyond chicken nuggets. Think: spicy green curry steak alongside a cold beer, while the kids enjoy their own simpler meal. Whatever you choose, these dishes are designed to get you out of the kitchen quickly and back to your evening, well-fed and satisfied.
This collection spans a wide range of flavors and styles, grouped to help you find exactly what you need.
Chicken: From Dijon chicken with tomatoes and scallions to fragrant coconut chicken with sweet potatoes, there are classics, sheet-pan favorites, and globally inspired recipes.
Pasta & Noodles: Easy comfort meals like creamy tortellini soup, spicy bolognese, citrus-soy ramen, and crispy gnocchi bring variety and speed to weeknights.
Pork & Beef: Flavor-packed options such as berbere meatballs, honey-habanero pork chops, cumin beef stir-fry, and classic diner burgers balance quick prep with bold tastes.
Vegetarian: Vibrant dishes like crispy halloumi with beans, everyday dal, sheet-pan coconut curry with squash, and mushroom smash burgers prove that meatless meals can be hearty and exciting.
Seafood: Light yet satisfying recipes include sticky miso salmon bowls, garlic shrimp with guajillo peppers, crispy baked fish with tartar sauce, and orange-glazed salmon.
The guiding principle of this collection is efficiency without sacrificing flavor. Many dishes are made in one pan or sheet, some rely on clever shortcuts, and all are approachable for home cooks. Whether you’re packing lunchboxes, juggling evening activities, or just want a quick dinner for yourself, these recipes are designed to ease the stress of meal planning.
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